Behind Type A & Artsy

February 5, 2017

succulents & cactus


I have been meaning to add some life to my apartment for a while. Thought I'd take advantage of the beautiful weather and finally do some "planting." You can easily go buy succulents and cacti but what's the fun in that? This project was cheap, easy, and quick.


I purchased the bowls at Target for $1.99 each and the plants from Home Depot for around $3.50 each. These low-maintenance indoor plants are just want I needed for some peace in my busy schedule. 

SP

...listening to Can't Stop by OneRepublic

Comments? Questions? Leave them here or shoot me an email.


January 8, 2017

squash spaghetti


    
Cooking doesn't have to be hard. This meal prep idea is getting me excited for lunch this week. Packed with more than 20g of protein and three raw vegetables (because raw vegetables are more nutritious but no one wants to eat a salad everyday), it is sure to keep you full and feeling good. 


Ingredients:
  • 1 yellow squash
  • 1 zucchini squash
  • 4oz baby bella mushrooms
  • 1/2c pasta sauce
  • handful of baby spinach
  • 8oz ground turkey
  • 1/4c onion
Directions:
  1. Thinly slice all squash into long strands (although I used a knife, a spiralizer would probably be much easier)
  2. Saute onion in olive oil for 1 minute
  3. Add in ground turkey and cook until fully browned
  4. Add pasta sauce and spinach to the turkey and cook until spinach has wilted
  5. Top squash and mushrooms with meat sauce


SP

...listening to Castle on the Hill by Ed Sheeran

Comments? Questions? Leave them here or shoot me an email.

January 1, 2017

mini egg quiche


Although I consider myself a morning person, I still find myself running around in the A.M. I try to prep as much as I can the night before like packing my gym bag, picking out my outfit, and laying my shoes out by the door. Recently I've started meal-prepping my breakfast in addition to my lunches for the week. When I'm feeling sweet, I usually cut up some fruit in plain greek yogurt and sprinkle some walnuts with a drizzle of honey. Most of the time, I'm feeling savory so I make these mini egg quiches. The word "quiche" is misleading because there is no flaky crust involved; however, recipes are for editing so you add in that pastry if that is what you want!



Ingredients:
  • 5 eggs
  • 5 mini breakfast sausage links 
  • 1 c thinly chopped spinach
  • 1/4 c thinly chopped mushrooms
  • 1/4 c diced onions
  • optional: uncooked oats

Directions:

1. Beat eggs until yolks are fully incorporated.
2. Mix in spinach, mushrooms, and onions.
3. In the cupcake tin, pat down a layer of oats (if you decide you want some additional protein and a crust-type texture).
4. Spoon in egg mixture into the cups. You will want to fill up 10 standard cupcake tins.
5. Layer the cut up sausage links on top.
6. Bake in a 350 degree oven for 15-20 minutes & broil for 1 minute to get a nice char on the meat.


Once they are cool, stick them in the refrigerator until you are ready to eat. In the mornings, I pop two in the microwave for about 25 seconds and top with some salsa. Enjoy!

SP

...listening to Daylight by Matt and Kim

Comments? Questions? Leave them here or shoot me an email.